TASTY RECIPES FROM FACEBOOK FULL
TASTY RECIPES FROM FACEBOOK PROFESSIONAL

Let cool completely before serving if you can, refrigerate the casserole. (That's why it's best to have a little more batter to work with on top.)Ĥ) Bake in a pre-heated 350 degree oven for 30-40 minutes. I find it works to place small blobs of the batter gently on the filling, then try to smooth them together with a small spatula or butter knife. Pour a little less than half the batter into a greased 9-by-13 inch casserole dish, spreading evenly across the bottom.Ģ) Mix together ingredients for the filling, and spread evenly over the bottom layer of batter.ģ) Now comes the hard part: covering the filling with the remaining batter. I find it best to make this in a food processor, so that the batter is smooth and fluffy. You can read more about the recipe's story here.Ģ pounds farmer cheese, or 1 pound farmer cheese and 1 pound cottage cheeseġ) Mix the margarine, eggs, sugar, milk, and vanilla. (Though you can use low-fat milk and cheese to lighten it up, if you like.) -Miriam Berger My Nana, as we called her, had a notorious sweet tooth (Godiva remains like kryptonite in the family) and I think this verging-on-dessert-for-dinner dish perfectly captures her passion for deliciousness. This deliciously cheesy and sweet dish comes from my mom's mom, who moved to New York City from England after World War II. Decorate with coconut, chopped nuts, or as desired. This fills and frosts 2 (8- or 9-inch layers or a 13 x 9 x 2 inch cake. Add vanilla continue beating until fluffy and peaks hold shape, or about 3 minutes. Add syrup in a thin stream while beating. Put egg whites into large Mix-Master bowl beat on Number 12 speed until soft peaks form, about 2 minutes. Cook without stirring to 250 degrees or until a little dropped into cold water forms into a soft ball. Stir over low heat until sugar dissolves. Ĭombine sugar, syrup, salt, and water in a saucepan. Pour into two parchment paper-lined, 9-inch layer pans. Alternate additions of the flour mixture and chocolate mixture, mixing well after each addition. Meanwhile, sift or whisk flour with baking soda, salt, and baking powder.Ĭream butter and sugars together in a mixer until smooth and fluffy.

Melt chocolate with water in a saucepan over very low heat stir to blend well. The key, according to my mother, is the frosting. It's my grandmother's recipe, and it is notably fantastic the next day as a breakfast item. It's a chocolate cake with white frosting, which sounds sort of basic, but it is so uniformly excellent that it basically has been retired from rotation to preserve the signature status.

TASTY RECIPES FROM FACEBOOK FULL

Her repertoire runs the full gamut of desserts (pies from scratch, cakes, Slovak pastries, an untold variety of cookies), but if there's one that's the signature item, it's probably the Birthday Cake. Not only do many of these individuals lack the time needed to study and learn the material for their supposed major, many of their classes aren’t legitimate, and even if they are, many of the grades representing those classes are fabricated-just look at UNC's 18 years of 'paper classes' used to push student-athletes through 'college.My mother is a good cook - and an excellent baker. Many student-athletes are so engulfed in the latter part of their title that the former is nearly entirely neglected. The unfortunate reality is practically an antithesis to the idea of college as a means to further one’s future.

TASTY RECIPES FROM FACEBOOK PROFESSIONAL

For those that do make it into a professional league, this might be true, but the amount of players that go from a collegiate level into the NFL or the NBA is so miniscule that this argument is simply unreasonable for the vast majority of the situation in question. The argument can be made that, for those that take the NCAA name into professional leagues such as the NBA and NFL, their time at the institution was just as legitimate and healthy for their future as that of any traditional student. I would argue, however, that the real discussion needs to be had a step behind that question that discussion should be about a fundamental problem in American institutions of higher education, wherein sports teams are valued to a higher extent than the actual academic programs.Ĭolleges and their students should be primarily focused on education. Through this perspective, it is easy to understand why many would like to see players earn monetary compensation for their million-dollar efforts.

College basketball and college football aren’t merely monstrous revenue makers, they are a widespread factor of American culture which, in turn, allows the games and the sport to thrive on an extremely high demand. The simple answer to my question of “why” is an obvious one: market.

Tasty recipes from facebook